Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Full healthcare benefits
401(k) with match
exclusive discounts
Job Description
HVMG, or Hotel Value Management Group, is a leading hospitality management company dedicated to providing exceptional service and fostering a culture of excellence. Renowned for its commitment to career growth and employee development, HVMG manages a nationwide portfolio of hotels and strives to create an outstanding work environment for its associates. The company's core philosophy embraces the idea that successful career paths within the hotel industry can begin at any level, empowering every employee to control their own career destiny. This inclusive and motivating atmosphere has earned HVMG recognition as a top employer in the hospitality sector, where team members... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and literacy to read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work a flexible schedule including evenings, weekends, and holidays
- warm, professional demeanor reflecting the Culture of Excellence
Job Qualifications
- combination of education and culinary experience
- previous hotel experience is a plus
- knowledge of food safety regulations
- ability to work collaboratively in a team
- strong communication skills
- physical ability to perform kitchen duties
- passion for hospitality and culinary arts
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- collaborate with culinary team members to ensure timely and safe food service
- maintain cleanliness and organization in the kitchen
- adhere to food safety and quality standards
- report to the Sous Chef or Kitchen Manager
- manage multiple tasks efficiently in a fast-paced environment
- contribute to an exceptional dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: