Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Day 1 medical
Dental
Vision
401(k) matching
Paid Time Off
Tuition Reimbursement
recognition programs
Job Description
PENN Entertainment is a leading entertainment and hospitality company that operates a variety of casinos, hotels, and restaurants across the United States. Known for its commitment to delivering exceptional experiences, PENN Entertainment creates dynamic and engaging environments where guests can enjoy thrilling gaming, exceptional dining, and memorable entertainment. The company prides itself on fostering a fun and inclusive workplace, where a diverse range of coworkers collaborate to make every guest interaction special. Employees at PENN are supported through comprehensive career development programs that encourage growth and advancement while providing competitive compensation and benefits. The company’s Total Rewards package includes wellness... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Three years of related experience and/or training or equivalent combination of education and experience
- Proficient in Microsoft Office applications including Excel, Access, Word
- Able to read and write in English and have good verbal communication skills
- Basic math skills such as adding, subtracting, fractions, decimals, percentages
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Must be able to obtain ServSafe
- Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs, and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas such as confined spaces
Job Qualifications
- High school diploma or equivalent
- Three years of related experience and/or training or equivalent combination of education and experience
- Proficient in Microsoft Office applications including Excel, Access, Word
- Able to read and write in English and have good verbal communication skills
- Basic math skills such as adding, subtracting, fractions, decimals, percentages
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Must be able to obtain ServSafe certification
- Physically able to perform job duties including pushing, pulling, carrying, lifting up to 25 lbs, bending, reaching, stooping, kneeling
Job Duties
- Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes
- Supervises and directs line staff in absence of Sous Chef
- Prepares recipe per standardized recipes and production sheets
- Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Assists in other areas of kitchen as instructed by Sous Chef
- At completion of service, puts all perishable foods in covered containers and refrigerates
- Cleans station and reports to Sous Chef for closing instructions
- Leads completion of daily tasks within the department or work unit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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