Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401k
savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant that has been delighting guests with authentic Italian cuisine and warm hospitality for many years. Known for its family-friendly atmosphere and dedication to quality, Olive Garden emphasizes creating memorable dining experiences where guests feel right at home. With a strong commitment to the health and safety of both team members and guests, Olive Garden prioritizes cleanliness, wellness, and food safety as essential components of its operations. The company takes pride in its inclusive, supportive culture, often promoting from within and providing meaningful career growth opportunities to its team members. Joining Olive Garden means... Show More
Job Requirements
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow directions and work under pressure
- physical stamina to lift and move items up to 50 pounds
- commitment to food safety and cleanliness standards
- no formal education required but high school diploma preferred
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and sanitation of kitchen and work areas
- follow all food safety guidelines and protocols
- assist with receiving and storing deliveries
- ensure proper food rotation and inventory management
- work collaboratively with team members to meet service demands
- adhere to restaurant policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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