Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
meal comp benefits
Paid Time Off
holiday closures
Health Insurance
Prescription coverage
Dental Insurance
vision coverage
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group, an esteemed franchisee of the internationally recognized Outback Steakhouse, is proud to present an exciting career opportunity for a Line Cook within their dynamic Italian Restaurant division. The Evergreen Restaurant Group is synonymous with delivering exceptional dining experiences while fostering a work environment that values passion, commitment, and professional growth. As a franchisee of Outback Steakhouse, which has proudly served Australian-themed cuisine since 1988, Evergreen ensures that every member of their team, known as Outbackers, embodies the core values of quality, fun, and hospitality.
The Italian Restaurant Group under Evergreen brings with it a rich le... Show More
The Italian Restaurant Group under Evergreen brings with it a rich le... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety standards
- Ability to stand for long periods
- Must be able to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and sanitation
- Ability to follow precise recipes and instructions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and prepare dishes consistently
- Strong teamwork and communication skills
- Passion for cooking and food preparation
- Ability to work in a fast-paced environment
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately prepare, portion, and or cook food items to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Collaborating with kitchen staff to ensure timely food preparation
- Adhering to proper use of safety equipment and sanitation tools
- Supporting team members to maintain kitchen efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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