Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
free onsite 24/7 gym access
onsite hiking trails with foraging
Onsite wellness center
Paid Time Off
Health Insurance
Professional development opportunities
Employee Discounts
Job Description
Promega Corporation is a global leader in providing innovative solutions and products to the life sciences industry, focusing on enhancing scientific research and discovery. Situated on a beautiful and expansive campus, Promega not only prioritizes innovation but also fosters a vibrant community culture emphasizing wellness and sustainability. The company takes pride in its diverse, close-knit team dedicated to delivering exceptional culinary experiences to employees and visitors. Promega operates five unique cafes on campus, serving a variety of high-quality meals made primarily from local ingredients and produce grown in their onsite garden. Their commitment to excellence extends beyond the culinary offerings,... Show More
Job Requirements
- 2-4 years of professional kitchen experience or equivalent culinary training
- ability to remain stationary for extended periods while working in a kitchen environment
- ability to move efficiently between buildings on our campus
- capability to move or position items weighing up to 50 pounds as needed
- ability to drive on behalf of the organization and hold a valid driver’s license
Job Qualifications
- 2-4 years of professional kitchen experience or equivalent culinary training
- strong understanding of cooking techniques, proper knife skills, and safe food-handling practices
- ability to follow recipes and execute dishes with consistency and accuracy
- strong communication skills and the ability to work effectively within a team
- ability to prioritize tasks and remain calm and efficient during high-pressure service periods
- professional demeanor with the ability to accept direction and feedback
- ability to work evenings as needed to support scheduled events
- demonstrated proficiency in digital tools and technology including Microsoft applications and mobile platforms with the ability to adapt and leverage emerging technologies such as artificial intelligence
Job Duties
- Prepares menu items according to established recipes, quality standards, and presentation expectations
- sets up, stocks, and maintains assigned workstation to ensure readiness for service
- follows proper food handling, labeling, storage, and stock rotation procedures
- maintains a clean, safe, and organized work area in accordance with health and safety regulations
- assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly
- works collaboratively with culinary leadership and broader culinary team to ensure smooth and efficient kitchen operations
- participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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