Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
We are a dynamic and diverse hospitality establishment dedicated to delivering exceptional culinary experiences to our guests. As a team that values growth and development, we pride ourselves on an inclusive environment where every day brings new challenges and opportunities. Our company emphasizes teamwork, quality, and continuous learning, ensuring our staff are engaged and empowered in their roles. We are currently seeking a Line Cook to join our passionate culinary team. This position offers a competitive hourly wage of $19.95 and is perfect for individuals looking to hone their cooking skills in a fast-paced and ever-changing environment. The ideal candidate... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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