LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in boldly flavored steaks, fresh, made-from-scratch sides, and freshly prepared meals. Established with the mission to deliver legendary food and service, LongHorn prides itself on creating a warm and welcoming atmosphere where guests feel at home while enjoying high-quality dishes prepared with passion and skill. With locations nationwide, the company fosters a strong culture of teamwork, diversity, and respect, ensuring every team member is valued and provided with opportunities for growth and development. The steakhouse is part of a larger hospitality group known for its commitment to excellence and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods and perform physically demanding tasks
  • Must adhere to all food safety and sanitation guidelines
  • Ability to work well under pressure

Job Qualifications

  • Previous experience in a cooking or kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred
  • Passion for culinary arts and preparing quality meals

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists in food inventory management
  • Collaborates with team members to ensure timely food service
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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