Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Equal opportunity employer
diverse workplace
inclusive environment
Hospitality industry experience
Professional growth opportunities
Team-oriented environment
Job Description
EOS Hospitality is a prominent company in the hospitality industry, known for providing exceptional service and culinary experiences. As an established employer, EOS Hospitality is committed to creating a diverse and inclusive workplace where employees are valued and supported. The company operates within a dynamic and fast-paced hospitality environment that functions seven days a week, twenty-four hours a day, ensuring guests receive high-quality service at all times. EOS Hospitality prides itself on fostering a culture of professionalism, respect, and teamwork, which contributes to its reputation as a preferred employer in the restaurant sector. The company emphasizes equal employment opportunities and... Show More
Job Requirements
- Previous restaurant cook experience
- Demonstrated knowledge of food preparation and presentation
- Good communication skills
- Professional appearance
Job Qualifications
- Previous restaurant cook experience
- Demonstrated knowledge of food preparation and presentation
- Good communication skills
- Professional appearance
Job Duties
- Prepare food ordered by restaurant customers using a variety of kitchen equipment such as grills, ovens, fryers, meat slicers, and food processors
- Perform shift opening and closing duties including starting equipment and cleaning refrigeration units, grills, and surrounding kitchen areas
- Maintain kitchen and cooking areas ensuring cleanliness, sanitation, and organization as required by Health Department Rules and Regulations
- Report any kitchen equipment or maintenance issues to the manager
- Restock products as needed throughout shift
- Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative cooking methods
- Regularly check menu cycle to ensure availability of all food items and notify manager of shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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