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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality and delicious, authentic Italian cuisine. Established as part of a larger family of restaurants, Olive Garden aims to create a welcoming environment where guests can enjoy an exceptional dining experience emphasizing quality food, excellent service, and a comfortable atmosphere. The restaurant prides itself on its dedication to the health and safety of both its team members and guests by practicing rigorous safety and sanitation standards. This commitment ensures that Olive Garden remains a safe and enjoyable place to work and dine. Flexible schedules are offered to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Basic culinary skills
  • Commitment to safety and sanitation practices

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organization skills
  • Ability to work effectively in a team environment
  • Good communication skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper plate presentation and portion sizes
  • Maintain cleanliness and organization of the kitchen
  • Follow all safety and sanitation guidelines
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food stock and assist in inventory management
  • Support the training of new kitchen staff members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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