Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Night Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services. The company fosters a culture where employees are empowered to take initiative, be proactive, and actively contribute to the success of each property they manage. At Driftwood, every team member, regardless of their position, is valued as part of the best talent pool in the industry. With operations spanning numerous hotels, Driftwood Hospitality Management emphasizes well-defined strategies and objectives that drive operational excellence and outstanding client service.
Located in Pompano Beach, FL at the Tru Home 2 p... Show More
Located in Pompano Beach, FL at the Tru Home 2 p... Show More
Job Requirements
- Ability to grasp, lift, carry, or move goods weighing up to 100 lbs
- sufficient manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, slicers
- ability to perform duties in extreme temperature ranges
- ability to work in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- team member must maintain a neat, clean, and well-groomed appearance as per handbook standards
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred, broiler cooking preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- good working knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic mathematical skills to understand recipes, measurements, requisitions, and portion sizes
- basic knowledge of English sufficient to understand inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects high-quality food items
- controls proper storage and portion sizes especially of meat cuts
- maintains cleanliness and compliance with health department regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- follows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and accidents to management
- provides a safe work environment
- maintains neat and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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