Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
meal benefits
flexible scheduling
Job Description
Our establishment is a vibrant full-service restaurant known for delivering exceptional dining experiences through quality food and attentive service. As a dedicated venue serving a diverse clientele, we emphasize culinary excellence and guest satisfaction to foster repeat business and build a strong community presence. The restaurant environment is dynamic and fast-paced, where teamwork and professionalism are essential. We are seeking a skilled Food and Beverage Line Cook to join our culinary team and contribute to maintaining our reputation for remarkable cuisine and top-tier service.
As a Food and Beverage Line Cook, you will play a crucial role in the kitch... Show More
As a Food and Beverage Line Cook, you will play a crucial role in the kitch... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintaining and restocking sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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