Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
Hersha Hospitality Management (HHM) is a distinguished hospitality company known for its commitment to providing exceptional service, quality, and sustainability in its food and lodging operations. Focused on delivering an extraordinary guest experience, HHM operates a diverse portfolio of hotels and culinary establishments that emphasize innovation, community engagement, and environmental responsibility. The company prides itself on fostering a workplace culture where people are valued as their greatest asset, encouraging hearts that serve, only excellence, nimbleness, and ownership in all aspects of the business.
As an employer, HHM is dedicated to nurturing employee growth and professional development, offering clear career... Show More
As an employer, HHM is dedicated to nurturing employee growth and professional development, offering clear career... Show More
Job Requirements
- High school diploma or equivalent
- two years of related experience
- ability to stand for extended periods
- ability to lift up to 50 pounds
- capacity to perform physical tasks such as bending, stooping, kneeling, and crouching
- willingness to work varied schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- two years of related experience
- knowledge of food preparation and kitchen safety standards
- ability to follow recipes and production guidelines accurately
- familiarity with food storage and rotation procedures
- good communication skills
- commitment to sustainability practices
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items prepared ahead of time, avoiding over-preparation
- date all food containers and rotate per Hersha Hospitality standards, ensuring perishables are kept at proper temperatures
- check pars for shift use, determine preparation, freezer pull and line set-up, noting out-of-stock items or shortages
- return unused food items on the next shift to designated storage, covering and dating perishables
- assist in setting up plans and actions to correct food cost problems and control food waste as per company standards
- operate, maintain and properly clean kitchen tools and equipment
- follow sustainability guidelines related to EarthView program
- practice safe work habits, wear protective equipment, and comply with MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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