Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company known for operating premium hotels across various locations in the United States. Committed to delivering exceptional guest experiences, Stonebridge emphasizes high standards in service, quality, and employee satisfaction. Their properties feature comprehensive amenities and a focus on culinary excellence, making them a respected name within the hospitality sector. The company fosters an inclusive and supportive work environment, offers competitive compensation, and prioritizes career growth opportunities for its team members.
This job opening is for a Part-Time Line Cook position located in South San Francisco, California, with a pay range of $21.00 to $23... Show More
This job opening is for a Part-Time Line Cook position located in South San Francisco, California, with a pay range of $21.00 to $23... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent
- six months to one year of related experience or training
- Safe Serve/Food Handler's certification
- availability to work Sunday and Monday mornings
- flexibility to work evenings, weekends, and holidays
- ability to work in varying kitchen temperatures
- ability to handle cleaning chemicals safely
- strong organizational and time management skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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