Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Professional growth opportunities
Supportive team environment
inclusive workplace culture
Job Description
Pacific Catch, Inc. is a renowned restaurant company known for its commitment to providing first-class service and incredible hospitality to its guests. With a strong emphasis on creating a welcoming and inclusive environment, Pacific Catch, Inc. prides itself on attracting, nurturing, and retaining exceptional individuals who embody the company's Core Values, Hospitality Standards, and Team Member Standards. The company recognizes that the success of its restaurants and brand is a direct result of the quality and dedication of its people. As such, Pacific Catch offers an extraordinary opportunity for personal and professional growth, coupled with a fun and inclusive work... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Strong work ethic
- Ability to follow safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication skills
- Willingness to learn and be coached
- Team player mentality
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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