Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services and unwavering commitment to outstanding client service. The company prides itself on empowering its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties by following well-defined strategies and objectives. With a team that consists of the best talent across all levels — from entry positions to managerial roles — Driftwood Hospitality Management fosters a dynamic work environment where excellence in service and teamwork are paramount. This culture of empowerment and focus on quality... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or food preparation role
- knowledge of food safety and sanitation
- ability to follow instructions and recipes precisely
- physical ability to handle heavy food items
- availability to work varied shifts including nights and weekends
- strong attention to detail
- good interpersonal skills
- capability to maintain cleanliness according to health standards
- adherence to safety and emergency procedures
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and quality control
- ability to follow recipes and safety protocols
- strong attention to detail
- good communication skills
- ability to work flexible shifts including nights, weekends, and holidays
- knowledge of health department regulations
- competency in using protective equipment
- teamwork and cooperative attitude
- ability to maintain cleanliness and organization
- physical ability to transport heavy food products
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product
- visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
- maintain all logs, cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions to management
- reports accidents, injuries, near-misses, property damage or loss to management
- provides for a safe work environment by following all safety and security procedures and rules
- all team members must maintain a neat, clean and well groomed appearance
- perform any related duties as requested by management
- assists other Kitchen Personnel when need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: