Punch Bowl Social logo

Punch Bowl Social

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible working hours
Team member discounts
Opportunity for growth and development
competitive hourly wage
inclusive work culture
training provided
Equal employment opportunity

Job Description

Punch Bowl Social is a vibrant and dynamic hospitality establishment known for blending quality food with entertaining social experiences. As a unique restaurant and entertainment venue, Punch Bowl Social combines the best aspects of a modern dining spot with the excitement of an interactive social environment, offering guests a memorable atmosphere paired with exceptional culinary delights. Known for its inviting ambiance and dedication to guest satisfaction, the company prides itself on fostering an inclusive culture that celebrates diversity and promotes an environment where every team member can thrive and express their individuality. Punch Bowl Social operates with a focus on... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of two years’ experience in a high-volume restaurant or bar kitchen
  • strong communication skills
  • ability to work flexible hours
  • capability to stand for long periods
  • ability to follow food safety regulations
  • team-oriented mindset

Job Qualifications

  • Minimum of two years' experience in a high-volume restaurant or bar
  • strong culinary skills and knowledge of cooking techniques
  • effective communication skills
  • ability to work in a team environment
  • attention to detail and quality of product
  • desire to work in a chef-driven environment focused on great food
  • passion for culinary arts and commitment to guest satisfaction

Job Duties

  • Assembling and cooking menu items and preparing the perfect dish
  • performing regular quality assessments
  • restocking and cleaning station
  • ensuring compliance with food safety standards
  • collaborating with kitchen team to maintain efficient operations
  • prioritizing guest experience through quality and presentation
  • managing inventory and ingredient freshness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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