Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
employer paid basic life insurance
Employer paid AD&D insurance
discounted pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
diversity, equity, and inclusion initiatives
discounted room rates
Job Description
Aparium Hospitality Services is a pioneering hospitality company known for its distinctive approach to hotels. Their philosophy is encapsulated in the slogan "Hotels done differently," which is more than just a catchphrase - it reflects their commitment to integrating People, Place, and Character in every aspect of their operations. This ethos ensures that their properties serve as vibrant hubs that honor the communities they are part of and celebrate the individuals who visit and work there. Aparium is dedicated to fostering an inclusive and welcoming environment where everyone feels valued and part of a unique cultural experience.
One of Apari... Show More
One of Apari... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher, with a minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory and equipment
- Ability to lift, balance and carry with assistance up to 100 lbs to transport dry goods inventory and equipment
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math principles to meet menu ingredient requirements and perform inventory
- Passion for learning and the culinary arts
- Basic culinary technique knowledge
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while being mindful of technique to provide an exceptional guest experience through food creation
- Possess a basic understanding of culinary skills and strive to learn more through constant study of your craft
- Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings maintaining transparent dialogue to voice ideas and concerns
- Actively participate in feedback sessions with Culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the Culinary operation reporting anything substandard to the Chef, Sous Chef, and/or engineering department to make corrections and improvements
- Maintain regular communication with Culinary leadership team to ensure alignment on priorities understanding that flexibility with responsibilities is crucial to support a successful operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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