Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
Retirement Plan
Job Description
PopStroke is a dynamic entertainment and hospitality brand that has revolutionized the classic pastime of mini-golf, transforming it into an extraordinary experience through a unique blend of traditional charm and cutting-edge technology. With custom-designed courses and playful challenges set in beautiful landscapes, PopStroke offers more than just family outings and date nights; it serves guests of all skill levels and ages who are seeking an entertaining and culinary adventure. Founded with a vision to elevate mini-golf, PopStroke is rapidly expanding, currently boasting 20 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with more venues in the pipeline.
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Job Requirements
- Minimum 5 year of culinary experience required
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous 5 year experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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