Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Training
Real Advancement Opportunities
Job Description
IHOP, established in 1958, is a popular American restaurant chain known for its warm atmosphere and delicious breakfast offerings. Over the decades, IHOP has become a beloved dining destination where people gather to enjoy meals, connect with family and friends, and create lasting memories. The brand is synonymous with smiles and hospitality, reflected in its customer service philosophy and even its logo which famously features a smile. This welcoming environment is maintained across all IHOP locations, where employees play a crucial role in ensuring each guest has a delightful dining experience. The company prides itself on not just great food... Show More
Job Requirements
- Must have prior experience as a line cook
- must be skilled in operating kitchen equipment
- must be skilled in various cooking techniques
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- mush showcase great organizational skills
- must be able to multitask and act quickly
- must be able to follow all SOP's of IHOP
- must have an active Food Handler's Card
Job Qualifications
- Prior experience as a line cook
- skilled in operating kitchen equipment
- skilled in various cooking techniques
- knowledge of sanitation procedures
- ability to work well in a team and communicate effectively
- strong organizational skills
- ability to multitask and act quickly
- knowledge of IHOP standard operating procedures
- active Food Handler's Card
Job Duties
- Maintaining a sanitized and well-organized kitchen
- preparing workstations for cooking
- preparing and maintaining kitchen equipment
- checking the quality of the ingredients for freshness and best used by dates
- preparing cooking ingredients using various techniques
- cooking food using various culinary techniques
- arranging food and ensuring appealing presentations
- manage food storage, stock, and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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