Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned hospitality company specializing in Japanese cuisine, with an emphasis on providing a unique dining experience through teppanyaki-style cooking. Established with a mission of Creating Great Guest Memories, Benihana has built a strong reputation as a leader in the restaurant industry by combining exceptional food, engaging service, and a welcoming atmosphere. The company values its employees as its most vital asset, recognizing that the people working behind the scenes are the true secret to its success. Benihana is committed to fostering career growth and creating an environment where individuals can thrive and develop professionally. With numerous locations,... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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