Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.92 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale dining establishment known for its exquisite seafood and steak offerings paired with imaginative cocktails, providing guests with an exceptional culinary experience. As a leading restaurant in the hospitality industry, Eddie V's prides itself on delivering top-notch service in a sophisticated yet inviting atmosphere. This company emphasizes a commitment to quality, genuine hospitality, and an environment where both team members and guests feel valued and safe.
The role of Line Cook at Eddie V's is a vital position responsible for preparing high-quality food items to order, ensuring every dish meets the restaurant's exacting stand... Show More
The role of Line Cook at Eddie V's is a vital position responsible for preparing high-quality food items to order, ensuring every dish meets the restaurant's exacting stand... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year experience in a kitchen or food preparation role
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- ability to follow detailed instructions
- commitment to maintaining food safety standards
Job Qualifications
- Proven experience as a line cook or similar role in a high-volume restaurant
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation standards accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- culinary degree or certification is a plus
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to support timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized workstations
- collaborate with kitchen staff to ensure smooth operations
- adhere to health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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