Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.32
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its commitment to delivering an exceptional culinary experience anchored in premium prime steaks, finest seafood selections, and innovative plant-based entrees. As part of Bloomin' Brands, a leader in the restaurant industry, Fleming's takes pride in its unwavering dedication to quality, hospitality, and team culture that supports growth and development. The company operates numerous locations nationwide, each upholding the brand's core values and promise to guests. Fleming's nurtures a passionate, supportive, and inclusive work environment where employees are encouraged to engage, learn, and advance their careers through first-class... Show More
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- ability to work in a fast-paced environment
- strong commitment to food safety and cleanliness
- ability to maintain organized storage and workstations
- willingness to work flexible hours including evenings and weekends
- legal authorization to work in the United States
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- knowledge of food safety and sanitation standards
- ability to maintain high cleanliness and organization
- strong teamwork and communication skills
- detail oriented with an emphasis on quality and efficiency
- commitment to a fast-paced kitchen environment
Job Duties
- Prepare premium prime steaks, seafood, and plant-based entrees to brand standards
- follow industry leading food safety, cleanliness, safety, and sanitation practices
- properly store products in walk-in cooler and freezer and maintain dry storage organization
- clean and maintain station and kitchen areas
- monitor ticket times and ensure food quality
- work collaboratively with kitchen and service teams to provide timely service
- support a positive and fast-paced work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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