Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.25 - $28.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted stays
Discounted food and beverage
Housing availability
competitive pay
incentive payments
seasonal employment
Team-oriented environment
Job Description
Migis Lodge, located in South Casco, Maine, is a renowned full American plan resort that has been delivering exceptional hospitality and culinary experiences to guests for over a century. Nestled in the picturesque lakeside setting of Maine, Migis Lodge prides itself on its rich heritage and dedication to providing top-notch meals and memorable stays. This seasonal resort operates primarily from May through October, offering guests a unique blend of classic charm and modern amenities. As a staple in the Maine hospitality community, Migis Lodge emphasizes quality, tradition, and guest satisfaction, making it a premier destination for vacationers seeking an authentic... Show More
Job Requirements
- Eligible to work in the United States
- Previous experience as a line cook or culinary training preferred
- Ability to communicate in English orally and in writing
- Ability to understand and follow verbal and written instructions
- Capacity to work under pressure during busy periods
- Physically able to handle and lift up to 60 pounds
- Ability to perform repetitive manual tasks throughout the shift
- Mobile and able to work standing for entire shifts in limited space
Job Qualifications
- Minimum of two years hot line cooking experience in a similar caliber or fine dining kitchen
- Knowledge of food preparation techniques and safe food handling
- Ability to follow recipes and Chef’s instructions accurately
- Strong communication skills in English both oral and written
- Experience working in fast-paced, high-volume kitchen environments
- ServSafe certification preferred
- Ability to work effectively both independently and within a team
Job Duties
- Prepare mise en place for assigned stations
- Cook food products according to Executive Chef and resort standards
- Ensure food quality, temperature, and appearance during meal service
- Operate kitchen equipment safely including ovens, stoves, slicers, and mixers
- Communicate special orders and guest concerns professionally
- Maintain cleanliness and sanitation of workstation and equipment
- Report any unsafe or unsanitary conditions immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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