Copeland's of New Orleans logo

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.75 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee and Family Assistance Program
401k

Job Description

Copelands is a celebrated family-run restaurant with a rich legacy dating back to 1983. Known for its passion, pride, and integrity, Copelands offers guests flavorful, made-from-scratch dishes crafted with the freshest local ingredients. More than just a place to eat, Copelands is recognized as a welcoming environment where tradition and culinary innovation meet to create memorable dining experiences. The company cultivates a close-knit team atmosphere, emphasizing employee appreciation, recognition, and growth opportunities. With a commitment to a fun and rewarding workplace, Copelands prioritizes both its employees and guests, creating an engaging and supportive setting for all staff members.

The cu... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Knowledge of food safety regulations
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Willingness to follow company policies and training
  • Good physical stamina

Job Qualifications

  • Proven experience in a restaurant or similar kitchen environment
  • Strong teamwork and communication skills
  • High attention to cleanliness and safety procedures
  • Ability to learn quickly and adapt to new training
  • Positive and upbeat attitude
  • Responsible and trustworthy work ethic

Job Duties

  • Prepare and cook food items according to Copelands recipes and standards
  • Maintain cleanliness and safety standards in the kitchen
  • Collaborate effectively with team members to ensure smooth service
  • Follow all food safety and hygiene guidelines
  • Participate in training and development programs
  • Manage kitchen supplies and equipment responsibly
  • Provide friendly and efficient service to guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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