Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Paid Time Off
401k
401K Matching
employee discount
Job Description
TGI Fridays is a renowned casual dining restaurant chain known for its vibrant atmosphere and classic American cuisine. With a commitment to delivering exceptional customer experiences, TGI Fridays has established itself as a popular destination for guests seeking a friendly environment, delicious meals, and excellent service. The brand prides itself on maintaining high standards of quality and consistency across all of its locations, which is supported by a dedicated team of food and beverage professionals. TGI Fridays not only focuses on great food but also on creating memorable moments for its guests through engaging hospitality and a welcoming ambiance.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Compliance with health and safety regulations
- Must be able to follow instructions and maintain cleanliness standards
Job Qualifications
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Must be able to hear well in an environment with loud background noise
Job Duties
- Ensure the preparation station and the kitchen is set up and stocked
- Cook and prepare simple components of each dish on the menu
- Report to the kitchen manager and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean and maintain prep areas
- Stock inventory and supplies
- General cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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