Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Your schedule, your way - conveniently swap shifts using your team member app
Competitive pay, every week
Shift meals - sides, salads, soups and more
Anniversary pay
Home for the Holidays - Closed on Thanksgiving and Christmas
discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more
Job Description
LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its commitment to serving legendary food paired with excellent service. Renowned for its bold and flavorful steaks, the company prides itself on fostering a diverse and dedicated team culture that values passion, pride, and commitment. With a strong emphasis on team member growth and rewarding loyalty, LongHorn Steakhouse offers a work environment that nourishes career development and personal achievement. The restaurant is part of the larger Darden Restaurants family, recognized for maintaining high standards in food quality and customer satisfaction. This opportunity is ideal for individuals looking to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods
- Good manual dexterity
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role advantageous
- Knowledge of food safety practices
- Ability to follow detailed recipes and presentation standards
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized work station
- Collaborates with kitchen team to deliver orders efficiently
- Monitors food stock and reports shortages
- Adheres to all restaurant policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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