Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of a full-service restaurant with the thrill of an interactive arcade environment. Known for creating memorable experiences, Dave & Buster's offers guests an unparalleled mix of food, drinks, and games designed to celebrate fun and foster social connections among friends, families, and colleagues. The company is dedicated to ensuring each visitor's experience is both enjoyable and seamless, with a vibrant atmosphere and a commitment to quality service. With numerous locations across the United States, Dave & Buster's continues to grow and innovate in the entertainment hospitality... Show More
Job Requirements
- must be at least 18 years of age
- able to work days, nights and/or weekends as required
- able to work in noisy, fast paced environment with distracting conditions
- able to read and write handwritten notes
- able to lift and carry up to 30 pounds
- able to move about facility and stand for long periods of time
- able to walk or stand 100% of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- friendly with an ability to smile while working days, nights, and/or weekends
- must be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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