Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, offering a unique blend of traditional and modern dishes in an inviting and stylish environment. With a commitment to quality and innovation, P.F. Chang's has earned a reputation for providing guests with a memorable dining experience through its carefully crafted menu, attentive service, and vibrant ambiance. As part of its dynamic team, employees are encouraged to grow and develop their skills in a supportive and inclusive workplace.
The position open at P.F. Chang's is for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or S... Show More
The position open at P.F. Chang's is for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or S... Show More
Job Requirements
- Must be at least 18 years old
- previous experience is not required – we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required – we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: