Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Tommy Bahama is a globally recognized lifestyle brand renowned for its island-inspired clothing, accessories, and home furnishings. At its core, Tommy Bahama embraces the laid-back yet luxurious island life, reflecting a passion for high-quality products and unforgettable experiences. The brand’s presence extends beyond retail and enters the hospitality industry through its restaurants, which offer a unique blend of tropical ambiance and world-class dining. These restaurants are more than just places to eat; they serve as vibrant destinations that bring the island spirit to life through exceptional food, handcrafted cocktails, and impeccable service. Tommy Bahama’s mission is to provide guests with... Show More
Job Requirements
- High school diploma or GED
- At least one year of culinary or hospitality experience in high volume settings
- Current food handler's card and necessary certifications as required by federal, state or local laws
- Basic understanding of food preparation and restaurant service
- Strong communication skills to relay operational information
- Team player attitude
- Willingness to perform other duties required to support the business
Job Qualifications
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card and required certifications
- Basic knowledge of food and restaurant service skills
- Strong communication skills
- Ability to work effectively in a team environment
- Willingness to perform additional duties as needed
Job Duties
- Create a relaxed destination by participating in team environment and demonstrating genuine hospitality
- Possess complete knowledge and ensure timely execution of all food menus and recipes including ingredients, preparation methods, and presentation
- Deliver exceptional guest experience by consistently preparing high quality menu items
- Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Support team members and contribute to overall culinary success
- Share knowledge on seasonal scratch cuisine and handcrafted cocktails
- Perform other duties as required to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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