Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Training and Development
health and wellness packages
Equal opportunity employer
inclusive work environment
Job Description
Texas Roadhouse is a people-first company renowned for serving high quality steaks paired with legendary food and exceptional service. The company prides itself on fostering a work environment centered around teamwork, learning, and growth opportunities. Known for its welcoming culture and dedication to both employees and guests, Texas Roadhouse offers a vibrant and dynamic place to work where the focus is on delivering an outstanding dining experience. The company is committed to preparing its team members for future success by nurturing skills development and advancement from within its ranks.
As a Line Cook at Texas Roadhouse, you w... Show More
As a Line Cook at Texas Roadhouse, you w... Show More
Job Requirements
- minimum age requirement as per local laws
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- physical ability to lift and carry kitchen supplies and ingredients
- reliable attendance and punctuality
- commitment to upholding company standards of cleanliness and service
Job Qualifications
- high school diploma or equivalent preferred
- willingness to learn and work in a fast-paced environment
- positive attitude and team player mentality
- basic knowledge of kitchen safety and sanitation practices is a plus
- ability to follow instructions and recipes accurately
- good communication skills
- previous cooking or food preparation experience is advantageous but not required
Job Duties
- prepare made-from-scratch food items according to company recipes and standards
- maintain cleanliness and food safety standards in the kitchen
- work collaboratively with kitchen and service staff to ensure timely meal preparation
- manage and organize station during busy service periods
- learn and apply new culinary skills and techniques
- adhere to proper sanitation and safety protocols
- assist with inventory management and replenishment
Job Qualifications
Experience
No experience required
Job Location
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