Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our establishment is a reputable food service provider dedicated to maintaining high culinary standards and delivering exceptional dining experiences to our guests. We operate within a dynamic and fast-paced environment focused on quality, safety, and hospitality excellence. Our team comprises passionate culinary professionals who work collaboratively to prepare and serve meals that meet stringent health codes and customer satisfaction. We pride ourselves on not only the delicious food we produce but also the professional service and welcoming atmosphere we create for every guest. As a leader in the food service industry, we constantly strive to upgrade our culinary practices through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen or food service environment
- Understanding of Serve Safe regulations and health standards
- Ability to stand for extended periods and perform physical tasks
- Ability to follow instructions and work independently
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Knowledge of food preparation techniques and safety standards
- Ability to work in a fast-paced kitchen environment
- Familiarity with food storage and sanitation procedures
- Experience in cooking and baking a variety of foods
- Strong attention to detail and ability to follow recipes precisely
- Good physical stamina and manual dexterity
- Effective communication skills and ability to work as part of a team
Job Duties
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- Stores and dates foods in designated areas to be compliant with Board of Health standards
- Cleans work areas, equipment and utensils, segregates and removes garbage at end of shift
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles
- Precisely measures and mixes ingredients according to recipe and chef’s standards
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Carves meats, portions food on servings plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Fabricates meats, poultry and seafood to exact specifications as required for production
- Bakes bread, rolls, cakes and pastry
- Handles food properly according to Serve Safe regulations
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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