Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Driftwood Hospitality Management is a distinguished company renowned for its fully integrated approach to hospitality services, delivering exceptional client service across all operations. As a leading hospitality management organization, Driftwood is committed to cultivating a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties. The company prides itself on its talented team, which comprises industry-leading professionals across every employee level, position, and hotel property. With a client-focused philosophy and strategic management objectives, Driftwood Hospitality Management has established itself as a trusted name in the hospitality industry, known for... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or culinary experience preferred
- ability to follow recipes accurately
- basic math skills
- knowledge of food safety and sanitation practices
- physical ability to handle heavy food products
- ability to work flexible shifts
- compliance with company dress code and grooming standards
Job Qualifications
- High school diploma or equivalent
- prior kitchen or culinary experience preferred
- ability to follow recipes accurately
- basic math skills
- knowledge of food safety and sanitation practices
- physical ability to handle heavy food products
- effective communication skills
- ability to work flexible shifts
- team-oriented mindset
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls proper storage of product and portion control
- keeps all refrigeration and equipment in clean, working condition
- maintains all logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- follows safety, security, and fire prevention procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- provides a safe work environment
- maintains neat, clean and well-groomed appearance
- performs related duties as requested
- assists other kitchen personnel when needed
Job Location
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