Oilve Garden

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.75 - $19.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its dedication to authentic Italian cuisine and exceptional guest experiences. As a part of a larger family of restaurants, Olive Garden prides itself on its welcoming atmosphere, commitment to quality, and a strong focus on team member development. The company has built a reputation on the foundation of great food, warm hospitality, and a work environment that supports employee growth and well-being. With locations across the United States, Olive Garden offers both career opportunities and a family-centered culture where employees can thrive.

The role of a Line ... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • flexible availability including nights, weekends, and holidays
  • ability to work in a fast-paced kitchen environment
  • commitment to food safety and sanitation
  • ability to follow directions and work as part of a team

Job Qualifications

  • previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food preparation and cooking techniques
  • ability to work in a fast-paced environment
  • strong attention to detail and commitment to quality
  • excellent teamwork and communication skills
  • willingness to learn and follow safety protocols

Job Duties

  • prepare and cook food according to recipes and quality standards
  • ensure food safety and sanitation compliance
  • maintain cleanliness and organization of the kitchen
  • assist in inventory control and stock management
  • collaborate with kitchen team to meet service times and guest satisfaction
  • follow all health and safety regulations
  • support ongoing training and development initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: