Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a reputable hospitality company recognized for delivering exceptional services across its portfolio of accommodations and dining experiences. Specializing in hotel management, Stonebridge prides itself on a guest-centered approach, ensuring that every customer enjoys a memorable visit marked by comfort, quality, and attentive service. Located in Denver, Colorado, particularly in the vibrant Cherry Creek area, the company blends local charm with professional excellence, making it a respected name in the hospitality industry. Stonebridge is known for fostering a supportive work environment that values diversity, equal opportunity, and career growth for its employees.
The position of Line Cook at S... Show More
The position of Line Cook at S... Show More
Job Requirements
- associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items sandwiches salads and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification required
- excellent time management and organizational skills
Job Qualifications
- associate's degree in culinary arts or equivalent from a two-year college or technical school
- strong knowledge of food preparation methods including pantry items sandwiches salads and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification required
- excellent time management and organizational skills
Job Duties
- prepares all ingredients for the shift before service begins ensuring readiness
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling preparation cooking and storage methods
- produces high-quality food with a focus on pantry items sandwiches salads and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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