Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Advancement opportunities
Benefits with met requirements
401(k) with company contribution
shift meals
employee dining discounts
job flexibility and stability
Referral Bonus Program
Job Description
Oceanic Restaurant, located adjacent to the Pompano Fisher Family Pier in Pompano Beach, is a premier oceanfront dining establishment and an elegant event space that caters to life’s celebrations. Established in 1999, Oceanic has built a reputation for delivering a memorable dining experience inspired by coastal cuisine, savory steaks, daily chef creations featuring the freshest catch, local ingredients, and crave-worthy appetizers and sandwiches. The restaurant is a destination for guests seeking quality food with scenic views, combining a relaxed oceanfront atmosphere with high culinary standards. As a locally loved eatery, Oceanic not only emphasizes exceptional food but also prioritizes hospitality... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a commercial kitchen preferred
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to handle kitchen tasks
- strong attention to detail
- excellent hygiene and cleanliness practices
Job Qualifications
- Prior experience as a line cook or similar culinary role
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- passion for coastal cuisine
- ability to multitask and manage time efficiently
- willingness to learn and adapt to new cooking techniques
Job Duties
- Model Carolina hospitality
- maintain a positive, energetic, fun attitude toward guests and team members
- model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- maintain a clean, safe, and organized work area
- learn and possess a proficient knowledge of our food menu
- uphold all policies and laws
- be flexible and adaptable to change
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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