Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Paid volunteer days
Job Description
Snooze is a vibrant full-service breakfast restaurant that is dedicated to creating a welcoming and energetic atmosphere for both its guests and employees. Celebrated for its innovative breakfast dishes that combine the relaxing comfort of weekend mornings with the convivial spirit of happy hour, Snooze stands out as a place where individuality and creativity are encouraged and celebrated. The restaurant prides itself on its inclusive, friendly environment where everyone can feel at home and enjoy unique culinary experiences crafted with unexpected twists that surprise and delight. With a commitment to quality, community, and employee well-being, Snooze offers not just a... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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