Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Aparium Hospitality Services is a distinguished hotel brand known for its innovative approach to hospitality, combining the sophistication of large hospitality companies with the charm and warmth of boutique hotels. Founded with the vision of creating unique experiences, Aparium operates in bustling, smaller markets where it elevates the guest experience through an emphasis on People, Place, and Character. This philosophy ensures that each property is not only a business but a valued part of the local community, celebrating individuals and neighborhoods alike.
One of Aparium's flagship properties is the Hewing Hotel, located in Minneapolis’ vibrant North Loop neighborhood, widely ... Show More
One of Aparium's flagship properties is the Hewing Hotel, located in Minneapolis’ vibrant North Loop neighborhood, widely ... Show More
Job Requirements
- passion for learning and the culinary arts
- minimum of two years experience as an entry-level cook or higher, with a minimum of three years experience in either a free-standing or hotel restaurant kitchen
- knowledge of food safety guidelines and requirements
- safeStaff standards
- adaptable interpersonal communication skills to address fellow associates at all levels
- conversational proficiency of the english language in reading, writing, and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods of time to meet high volume business
- ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc
- ability to lift, balance and carry with assistance up to 100 lbs to transport dry goods inventory, equipment, etc
- ability to stand or walk for prolonged periods to cook required menu items
- ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- minimum of two years experience as an entry-level cook or higher
- minimum of three years experience in either a free-standing or hotel restaurant kitchen
- knowledge of food safety guidelines and requirements, safeStaff standards
- adaptable interpersonal communication skills to address fellow associates at all levels
- conversational proficiency of the english language in reading, writing, and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Job Duties
- uphold and role model the companys principles of people, place, and character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
- possess a basic understanding of culinary skills, striving to learn more through constant study of your craft
- foster open lines of communication within the department by actively participating in daily lineups and culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- actively participate in feedback sessions with culinary leadership to further develop your skillset
- observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the chef, sous chef, and/or engineering department to make corrections and improvements as needed
- maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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