Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Puttery is a cutting-edge entertainment destination that combines the excitement of nightlife with the enjoyment of technologically enhanced mini golf. Known for its immersive and themed mini golf courses, Puttery offers a unique experience that seamlessly merges playful competition with a stylish social atmosphere. Each location is thoughtfully designed to provide guests with a vibrant environment featuring curated cocktails and chef-inspired menus. This blend of play, style, and exceptional hospitality makes Puttery a standout venue where every visit turns into a memorable celebration.
As a modern and innovative entertainment company, Puttery focuses on delivering an experience that encourages connection... Show More
As a modern and innovative entertainment company, Puttery focuses on delivering an experience that encourages connection... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Willingness to work days nights weekends and holidays
- Frequent handwashing and use of gloves required
- Commitment to follow all health safety and sanitation guidelines
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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