Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This job opportunity is within a well-established company dedicated to delivering high-quality food products and maintaining stringent safety and sanitation standards. The company operates within the food service industry, likely part of the hospitality sector, with a strong emphasis on quality, safety, and team collaboration to enhance customer satisfaction and company reputation. The organization is committed to fostering a safe working environment for its employees, ensuring that all food handling and preparation processes comply with established health and occupational safety standards. This position supports the company's mission by ensuring that all menu items prepared meet or exceed customer expectations, both... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- pace- brisk and steady, organized, no unnecessary steps
- recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- cleanliness -- maintain the kitchen and all of its equipment to a like new condition. practice clean as you go!
- productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- organization skills are a must
- think ahead -- stock supplies before the rush
- teamwork
- maintain a safe working environment and adhere to all osha guidelines
- safe food handling
- receiving, rotating and stocking food
- prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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