Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus
Job Description
Sea and Sky is an exquisite dining establishment situated within the prestigious Hotel La Jolla, offering a unique penthouse dining experience with breathtaking ocean views. As a standout venue, Sea and Sky emphasizes a meticulously crafted menu that captures the essence and bounty of coastal California. Guests enjoy dishes showcasing the freshest seafood and locally sourced ingredients, embodying a true culinary journey where the flavorful ocean meets the infinite horizon. This vibrant atmosphere combined with culinary excellence offers a prime destination for food lovers seeking a sophisticated and authentic coastal dining experience.
We are currently seeking a dedicated and... Show More
We are currently seeking a dedicated and... Show More
Job Requirements
- High school education or equivalent
- One to two years of employment in a related position with this company or other organizations
- Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work
Job Qualifications
- High school education or equivalent
- One to two years of employment in a related position with this company or other organizations
- Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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