Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is a well-established family of restaurants located throughout the Pacific Northwest, renowned for serving fresh Northwest seafood and local cuisine. Known for their unwavering commitment to quality, value, and customer satisfaction, Anthony's Restaurants has become a go-to destination for patrons seeking delicious, locally sourced meals in a friendly and energetic environment. The brand prides itself on its strong connection to the local community and dedication to sustainable sourcing practices, making it a respected leader in the region's casual dining industry.
Anthony's Restaurants is actively seeking high-energy, dedicated, and passionate team members to join their family. The company... Show More
Anthony's Restaurants is actively seeking high-energy, dedicated, and passionate team members to join their family. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- experience with seafood cooking highly desirable
- must be able to stand and work at a fast pace for periods of up to 4 hours
- must be able to stoop bend and reach
- must have finger and hand dexterity
- must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to read and memorize recipes and cooking techniques and communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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