Old Chicago Pizza & Taproom logo

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
401(k)
shift meals
employee dining discounts
Referral Bonus Program
Job flexibility
stability

Job Description

Carolina Ale House, operated by LM Restaurants, is a prestigious family-owned restaurant company that has been thriving since 1999. Known for its dedication to nourishing not only its guests but also its employees and the community, LM Restaurants blends the benefits of a large organization with the intimate, supportive atmosphere of a close-knit family. This balance has fostered a workplace culture rich in compassion, integrity, enthusiasm, and quality. The company prides itself on providing not just quality dining experiences but also outstanding career opportunities for its team members. Carolina Ale House offers a vibrant and energetic environment where every employee... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical capability to stand for extended periods and lift moderate weights
  • ability to follow instructions carefully
  • commitment to maintaining cleanliness and safety
  • good teamwork and interpersonal skills
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking experience preferred but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • team player mindset
  • basic culinary knowledge
  • willingness to learn and adapt
  • ability to maintain hygiene and safety standards

Job Duties

  • Model Carolina hospitality
  • maintain a positive, energetic, fun attitude toward guests and team members
  • model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • maintain a clean, safe, and organized work area
  • learn and possess a proficient knowledge of our food menu
  • uphold all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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