Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending accounts
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
Postino WineCafe is a renowned restaurant group that thrives on creating authentic and inspiring experiences for the communities it serves. With a rich culture founded on core values such as being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring with hospitality, Postino continues to build an unparalleled dining atmosphere for both guests and employees alike. This company is committed to making people feel good through the power of genuine hospitality and high-quality food and beverage offerings.
As a dynamic and growing brand, Postino WineCafe offers not j... Show More
As a dynamic and growing brand, Postino WineCafe offers not j... Show More
Job Requirements
- Full-time (30 hours or more) or part-time (30 hours or less) with a flexible schedule including weekdays, weekends, and holidays
- Ability to work shifts starting as early as 7 a.m. and as late as 2 a.m., with fluctuating hours
- Minimum of 1 year of full-service restaurant kitchen cook experience
- Internal candidates must be in good standing with no performance issues for at least 1 year
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler's Certification required
Job Qualifications
- Proven track record of adhering to recipe standards
- Skilled in cooking and preparing ingredients
- Excellent knife skills
- Passion for working with high-quality and fresh ingredients
- Ability to excel in a fast-paced kitchen environment
- Strong teamwork and communication skills
Job Duties
- Follow recipes and complete dishes to company standards with the highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area at all times
- Prepare and cook ingredients with excellent knife skills and precision
- Work efficiently in a fast-paced kitchen environment, supporting team collaboration
- Adhere strictly to safety and hygiene regulations
- Communicate effectively with kitchen and front-of-house staff to ensure smooth operations
- Contribute to a positive and energetic kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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