Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training opportunities
Meal allowance
Job Description
Broken Sound Club is a prestigious private club located in Boca Raton, Florida. It offers its members a luxurious environment where they can enjoy top-tier amenities including dining, fitness, social events, and recreational activities. Known for its commitment to excellence and a vibrant community atmosphere, Broken Sound Club takes pride in maintaining a high standard for all facets of its operations, especially its culinary offerings.
The club's Bistro is a casual dining restaurant within the property, serving members with exquisite dishes prepared by a dedicated culinary team. Broken Sound Club is currently seeking a full-time Line Cook to jo... Show More
The club's Bistro is a casual dining restaurant within the property, serving members with exquisite dishes prepared by a dedicated culinary team. Broken Sound Club is currently seeking a full-time Line Cook to jo... Show More
Job Requirements
- High school diploma or equivalent
- culinary training or certification preferred
- ability to stand and work for extended periods
- capacity to work weekends and holidays
- flexibility to handle fluctuating schedules
- physical ability to lift and carry kitchen supplies
- attention to detail
- reliable and punctual
Job Qualifications
- Previous culinary experience in a similar role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- understanding of food allergens
- experience with food prep and plating
- excellent communication skills
- positive attitude and willingness to learn
Job Duties
- Prep foods or follow recipes for menu items
- exceed member expectations
- follow proper sanitation and food storage standards
- positive, cooperative attitude toward all co-workers and management
- flexibility among special requests or changes
- knowledgeable about food allergens
- follow proper safety equipment when using culinary tools and equipment
- ability to prep and plate up ala carte and special event appetizers and entrees
- responsible for maintaining par stocks of daily items
- ability to read daily event orders and prep sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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