Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved Italian-themed restaurant chain dedicated to providing warm hospitality and delicious Italian cuisine to guests across the United States. Known for its welcoming atmosphere and commitment to quality, Olive Garden has established itself as a leader in casual dining by combining traditional recipes with exceptional service. This company prides itself on creating a family-friendly environment, both for its guests and its employees, emphasizing respect, teamwork, and continuous growth. Olive Garden offers flexible schedules, comprehensive benefits, and career advancement opportunities, making it an attractive place to build your career in the hospitality and culinary arts... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail
- Ability to follow recipes and safety guidelines
- Effective communication skills
- Commitment to upholding food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment helpful
- Strong passion for cooking and food preparation
- Ability to follow detailed recipes and instructions
- Knowledge of sanitation and safety procedures
- Good communication and teamwork skills
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Prepare menu items according to recipe standards and plating guidelines
- Maintain cleanliness and sanitation of cooking and kitchen areas
- Monitor food quality and ensure consistent presentation
- Follow safety and health regulations at all times
- Collaborate with team members to ensure efficient kitchen operations
- Manage inventory and report shortages or quality issues
- Assist with receiving and storing supplies properly
Job Qualifications
Experience
No experience required
Job Location
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