Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.25 - $28.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted stays
Food and beverage discounts
Housing availability
Incentive payment
competitive hourly wage
seasonal employment
Experience with a historic resort
Job Description
Migis Lodge is a renowned Full American Plan Resort located in South Casco, Maine, that has been proudly serving top-quality meals and exceptional vacation experiences for over 100 years. Nestled alongside a beautiful lakeside setting, Migis Lodge offers guests an unmatched blend of rustic charm and modern amenities, making it a premier destination for travelers seeking relaxation, adventure, and excellent food in a picturesque environment. Our lodge is steeped in tradition but thrives on exceptional service and culinary excellence, distinguishing us as a leading resort in the New England region. As a seasonal operation running from May through October, Migis... Show More
Job Requirements
- Must be eligible to work in the United States
- previous line cook experience in a comparable environment
- culinary school or apprenticeship preferred
- must communicate effectively in English both orally and in writing
- ability to understand directions, recipes, and safety signage
- ability to work under pressure during busy periods
- must be able to lift 60 pounds and work in limited spaces for entire shift
Job Qualifications
- Minimum of 2 years experience as a line cook in a similar caliber restaurant
- previous kitchen or culinary experience required
- knowledge of food preparation and safety
- ServSafe certification is a plus
- ability to work independently and as part of a team
- excellent communication skills in English
- strong organizational and sanitation skills
- ability to operate kitchen equipment safely
Job Duties
- Prepare mise en place for assigned station
- prepare foods according to Chef's instructions
- understand and execute guest orders accurately
- plate meals with attention to quality and presentation
- work efficiently as part of the kitchen team
- safely operate kitchen equipment including ovens, stoves, slicers, and steamers
- maintain sanitation and cleanliness standards throughout shift
- communicate professionally about special orders and guest concerns
- report equipment issues and unsafe conditions promptly
- handle, lift, and manipulate kitchen products up to 60 pounds
- comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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