Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.20
Work Schedule
Standard Hours
Benefits
Benefits on day 1
Paid Time Off
Holiday pay
401(k) enrollment
complimentary parking
Associate meals
promotional opportunities
Job Description
First Hospitality, established in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company known for its innovative approach and commitment to excellence. The organization is recognized for fostering a diverse and inclusive work environment where employee differences are respected and valued, promoting a culture of collaboration, flexibility, and fairness. First Hospitality's strategic vision focuses on creating value for all stakeholders through excellence and an openness to new and different ways of operating. As an Equal Opportunity Employer, the company prioritizes attracting and retaining a high-performing workforce that reflects diverse backgrounds and perspectives to better serve... Show More
Job Requirements
- 1+ years of culinary experience
- high School diploma or equivalency education certificate required
- good verbal and written communication skills
- must be able to speak, read, and write in primary language used in the workplace
- able to work 8+ hours per day, stand and walk frequently throughout the workday
- ability to reach, bend, stoop, and pivot frequently through workday
- ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- high School diploma or equivalency education certificate
- good verbal and written communication skills
- ability to speak, read, and write in the primary language used in the workplace
- ability to work 8+ hours per day with frequent standing and walking
- ability to reach, bend, stoop, and pivot frequently
- ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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