NICOLAS INC

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling

Job Description

CPIR is a dynamic company operating high-volume kitchens that specialize in delivering authentic Italian cuisine. Renowned for quality and innovation, CPIR strives to create memorable dining experiences by using unique, high-quality ingredients to prepare traditional dishes. As a leader in the culinary industry, CPIR offers a vibrant and fast-paced work environment that values culinary excellence, teamwork, and a passion for food. The company is dedicated to maintaining the highest standards of food safety and sanitation to ensure guest satisfaction and safety within every meal served. Working at CPIR means being part of a team that values creativity, precision, and dedication... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a restaurant or catering environment
  • Ability to work in a fast-paced kitchen
  • Good physical stamina
  • Availability to work flexible hours including weekends and holidays
  • Basic knowledge of Italian cooking techniques
  • Commitment to food safety practices

Job Qualifications

  • Experience in a high-volume kitchen setting
  • Knowledge of authentic Italian cuisine
  • Ability to follow recipes and presentation standards
  • Strong teamwork and communication skills
  • Attention to detail in food preparation and plating
  • Familiarity with food safety and sanitation regulations
  • Flexibility to accommodate special guest requests

Job Duties

  • Prepare and cook pasta dishes using authentic Italian recipes
  • Plate food items according to presentation guidelines
  • Accommodate special guest requests with attention to detail
  • Coordinate food orders to ensure timely delivery
  • Maintain proper food safety and sanitation standards
  • Support high-volume kitchen operations with efficiency and teamwork
  • Ensure consistency in food quality and presentation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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