Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.14
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Commuter Benefits
Job Description
Acts Retirement-Life Communities is a renowned and compassionate not-for-profit organization dedicated to enhancing the quality of life for seniors through its resort-style continuing care communities. With a significant presence across nine states and a proud family of 28 communities, Acts embodies a commitment to providing comprehensive living options including independent living, assisted living, and skilled nursing. The organization places a high emphasis on a vibrant lifestyle for its residents, offering amenities and services such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare options, and a diverse range of activity programs. This holistic approach ensures residents enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful
Job Qualifications
- High school diploma or equivalent
- Minimum two years of progressive culinary experience
- Experience in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environments preferred
- Strong knowledge of cooking techniques and food safety practices
- Ability to work effectively in a fast-paced team environment
- Excellent communication and organizational skills
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure compliance with health and safety regulations
- Assist in inventory management and ordering supplies
- Collaborate with kitchen team to create efficient workflows
- Participate in ongoing culinary training and development programs
- Support the culinary team in menu planning and seasonal updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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