Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its unique brunch offerings and exceptional customer experiences. Situated as a popular brunchery, it delights its guests with creatively remixed breakfast classics paired with an interactive build-your-own bloody Mary bar. This exciting concept combines chef-driven dishes with an elevated cocktail program, making it a favored destination for both food lovers and social media enthusiasts. With Instagram-worthy wall art and lively weekend DJ events, Hash Kitchen fosters a lively and welcoming atmosphere that celebrates creativity, community, and quality food and drinks. The company prioritizes employee well-being, offering quality of life through... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of kitchen methods and procedures and skillful knife handling
- Ability to perform tasks with precision, speed, and attention to detail of dishes
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: